So, I know I said I'd blog more... But, the problem is, I still don't have a camera. BUT, I don't think that will not be the case much longer, so I thought I'd go ahead and jump the gun, and show you what I've been up to for the past several months. If you follow me on Instagram already, this might be kind of boring. If not, I'm @calliebellez. Get to following...
On January 1, we picked up the dogs from their holiday stay at the Muddy Dog Ranch. They were very tired and very happy to be home. So was I!
I was sick over the holidays, but started to feel better, so we took a Bouldering trip to Bend over MLK weekend where I climbed the tallest boulder problem of my life. For a girl who doesn't like heights, this was a big deal. We also drank a lot of amazing craft beer and ate delicious pub food. Oh, Central Oregon, how I love thee.
After the trip, I started to feel crappy again - a relapse from my earlier ear infection/cold. I drank lots of tea and took lots of baths and struggled to do daily activities let alone climb or go to the gym. It was the worst. I almost never get sick, so this knocked me back big time.
I never lost my appetite, though, and this fajita meal was one of my favorites so far this whole year. It was delicious. My mouth is watering just thinking about it.
And then we had snow.... lots of lots of cold and snow. Thankfully, that has passed by now. I feel sorry for the Northeast, still getting covered by it.
The snow cleared in time for me to head up to Vancouver for a work conference. It was my first time in Canada, and my first time at a professional conferencey event! I wrote about it here.
One of my New Years' resolutions was to walk the dogs more. And I'm happy to say that we are succeeding with usually at least two walks per week. Sometimes they are around our neighborhood, but other times, we go for fun hikes together. I love this photo. It's the background of my phone right now. :)
I competed in my first climbing competition! At The Crux gym in Eugene. It was a total blast, and I'm glad I did it! I finished fifth in my division. Not too shabby.
We went cross-country skiing for the first time and had SO much fun!
I made bagels for the first time, and they turned out better than I ever could have imagined. EVER. They're better than any bakery bagel I have ever had in my whole life. I may have found a calling: bagel baker. Just kidding. If I did that for a living, I'd weight 300 pounds. But, I will make more.
I was, as usual, surprised at how easy it was. I was always intimidated by the poaching step, but it wasn't bad at all! Here's the recipe I used! I highly, highly suggest the cookbook.
I think next, I'm going for a doubled recipe of whole wheat bagels. Om nom.
That's it for now. See you soon!